30,000 t/yr grinding plant producing liquor, butter and powder for export.
Broiler and layer operation with an on-site feed mill using locally grown maize and soya.
60,000 t/yr parboiling mill linked to 4,000 outgrower farmers.
15,000 t/yr raw cashew nut processing for export markets.
Cage farming of tilapia on Lake Volta with a hatchery and cold chain.