120-key heritage hotel beside a UNESCO World Heritage site, with a cultural and conference centre.
60-room eco-lodge and visitor centre at the edge of Kakum National Park.
30,000 t/yr grinding plant producing liquor, butter and powder for export.
180-key beach resort and residences on an undeveloped palm-lined stretch of coast.
Serviced plots, factory shells and a logistics hub on 120 ha.
Broiler and layer operation with an on-site feed mill using locally grown maize and soya.
60,000 t/yr parboiling mill linked to 4,000 outgrower farmers.
Twelve solar-plus-storage mini-grids serving agro-processing zones.
Expanded shea butter refining capacity for cosmetics and food buyers.